Australian House & Garden
Named in honour of Neil’s late mother, Margaret is a 170-seat restaurant serving Neil’s playlist of Mediterranean and Asian flavours, with a focus on seafood and wood-fired cooking. The refined interiors are by David Caon and Acme&Co. “I wanted a sophisticated, world-class restaurant that feels like a comfortable, approachable neighbourhood dining space,” says Neil. “I think the design walks through those two worlds beautifully.” Margaret, 30-36 Bay Street, Double Bay, Sydney; margaretdoublebay.com.