Australian House & Garden



Named in honour of Neil’s late mother, Margaret is a 170-seat restaurant serving Neil’s playlist of Mediterran­ean and Asian flavours, with a focus on seafood and wood-fired cooking. The refined interiors are by David Caon and Acme&Co. “I wanted a sophistica­ted, world-class restaurant that feels like a comfortabl­e, approachab­le neighbourh­ood dining space,” says Neil. “I think the design walks through those two worlds beautifull­y.” Margaret, 30-36 Bay Street, Double Bay, Sydney; margaretdo­

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