Australian Traveller - - Weekends -

Come for the top-notch pizza, stay for the charm­ing ser­vice. You’ll find moz­zarella and sa­lumi of honourable prove­nance plus a great Ital­ian-lean­ing wine list to back it all up. Sim­plic­ity and tra­di­tion are key here, so don’t ex­pect com­pli­cated top­pings. The San Daniele with DOP buf­falo moz­zarella and pro­sciutto is a sig­na­ture, while the Pizza ai Porcini with wild mush­rooms, moz­zarella, pecorino and truf­fle oil is more se­duc­tive than Sophia Loren in fish­nets. doc­group.net

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