Australian Traveller - - Weekends -

This light-filled cor­ner spot has all the hall­marks of a great neigh­bour­hood wine bar: its staff wel­come you like an old friend and its wines all have a story to tell. Then there’s the food, which chef Chris Hay­don keeps sea­sonal; think kan­ga­roo tartare with daikon and potato or lin­guine with Fraser Is­land crab, basil and chilli. But the wine list – stud­ded with plenty of aged old-world gems – should be your pri­or­ity. the­carl­ton­wine­

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