Australian Traveller - - Weekends -

Caf­feine hits, pe­tite eats and re­fresh­ing wines are served with a side of French charm at this tra­di­tional-feel brasserie, which dou­bled in size in 2017. A long, tiled frontage shouts the venue name, but leafy, green wall­pa­per and vin­tage mir­rors soften the look, de­liv­er­ing a cer­tain romance to the set­ting. heyjupiter.com.au

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