Australian Traveller - - Weekends -

Here’s where you come to have your mind – and senses – al­tered. The sec­ond-storey restau­rant is where chef Jock Zon­frillo trans­lates Aus­tralian bush and sea in­gre­di­ents into vis­ually ar­rest­ing flavour bombs you’ll never for­get. The Marco Pierre White alum is at the pin­na­cle of the Aus­tralian fine din­ing scene and his 25-seat de­gus­ta­tion fine diner is widely re­garded as the best in the coun­try. restau­ran­

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