Australian Traveller - - Weekends -

The tea sand­wiches here may be sim­ply named but they’ll change your life. Crisp chicken skin wafers slid be­tween white bread – with the crusts cut off – are tai­lor made for dunk­ing in drip­ping juices. Africola takes ex­pec­ta­tions and then raises them, from the wacky, colour­ful in­te­ri­ors lined with in­ter­na­tional tableaux, to the buzzing open kitchen-cum-fire pit shoot­ing out inky cod roe on fried pep­pers. Ar­guably the hottest, liveli­est bar-restau­rant in town.

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