Australian Traveller - - Weekends - FARO

655 Main Road, Ber­riedale,Tas; Ver­dict: Re­strained Span­ish-in­spired cui­sine housed in a world-class gallery space, an ab­so­lute must-visit when in Ho­bart. Ideal for din­ner dates and in­dul­gent lunches. Ditch the car, take the Mona ferry and try the gallery’s own beers and wines. Score:

We rated: The ar­chi­tec­ture (it has to be seen to be be­lieved), the ‘Un­holy Wa­ter’ bot­tled cock­tails (keep the bot­tle as a me­mento), and the menu’s va­ri­ety (per­fect for shar­ing with friends). We’d change: The queues at Mona – but they’re al­ways worth the wait. Notes: The bar is open to mu­seum vis­i­tors be­tween 11am–6pm Wednesday– Mon­day. Book for din­ner up to a month in ad­vance and to go all out, a $25 de­posit se­cures your spot and ac­cess toTur­rell’s Un­seen Seen and Weight of Dark­ness too.

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