THE BRIAR 75

90ml Prosecco 40ml The Myrcene Hemp Gin 10ml sweet vermouth Two fresh blackberries 30ml fresh lemon juice Caster sugar

Muddle two berries in a shaker with two bar spoons of caster sugar. Add The Myrcene, vermouth and lemon juice, then shake hard and strain into a wine glass. Top with fresh ice and Prosecco, garnish with a blackberry.