ON A ROLL

Familiar to Melbourne diners after pop-ups at HWKR near the QueenVictoria Markets and Emporium, Pinchy’s now has a permanent space of its own. Under the watchful eye of executive chef Pierre Khodja (ex-Canvas andTerminus), the delightfully perky and pink Pinchy’s Champagne & Lobster Bar offers up a menu of seafood including its signature lobster roll.With a relaxed terrace overlooking Bourke Street, a fun bar menu of bubbles, spritzes and ‘gin & things’ and its vague ‘11.30am to late’ opening hours, this is the perfect place to start and end a night out. pinchys.co