Australian Traveller

A family affair


Eight family-owned Barossa winemakers – John Duval Wines, Spinifex Wines, Purple Hands Wines, Lienert Vineyards, Chaffey Bros. Wine Co., Schwarz Wine Co., Hobbs of Barossa Ranges, Sons of Eden – have come together to create South Australia’s latest culinary hotspot: Artisans of Barossa. The food and wine destinatio­n, located in the heart of the internatio­nally renowned wine region in Tanunda, will host formal and casual tasting experience­s designed to promote the art of small-batch Barossa winemaking. “Being able to showcase our wines in our own home, alongside exceptiona­l food in a beautiful setting, is something we’ve been working on for nearly five years,” says chief operating officer Howard Duncan. “Key experience­s will include wine tastings, a range of dining options [including Essen helmed by Ryan Edwards, ex-Appellatio­n at The Louise], private dining options, a Barossa store called Delikatess­en and great coffee [from Adelaide roaster Hark Coffee].” artisansof­

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