BASK EUMUNDI

The menu here is classic locavore and the tableau is something worthy of

A Midsummer Night’s Dream, with linen-clad tables artfully laid out with a triptych of flowers, leaves and lemons.The restaurant screams,“I’ve had an epiphany; we’re moving to Eumundi”. That’s what owners Jack Madden (chef) and Jess Coolican did. And they’ve created something so elegant and romantic here you will want to follow suit. baskeumundi.com.au