Good Food - 2016-02-01

• Helping you to eat well
• What’s cooking
• From cherry pie milkshake to grasshoppe­r tacos, continues her New York adventure and samples the city’s extreme food
• Yotam Ottolenghi
• Sweet potato masala dosa with coconut raita
• Crispy pancakes with creamy chicken & bacon
• Lean yet flavoursom­e, goat makes a good alternativ­e to lamb. Why not try it in this fragrant, satisfying one-pot from the host of BBC One’s
• Warm artichoke, blood orange & feta salad
• Creamy artichoke soup with Parmesan skins
• Pavé au chocolat
• Leek & Wensleydal­e toasties with quick pickle
• Harissa fish goujons in lettuce cups
• Masala frittata with avocado salsa
• Curried sweetcorn soup with chicken
• Peking duck
• Fried stuffed cucumbers
• Indulge in a simple seafood dish from Cookery writer
• Chocolate lime fondants with candied lime peel
• Thai broccoli rice
• Lemon & sage stuffed loin of pork
• Cumin-spiced roasted carrots
• Easy traybake is fragrant with warming spices
• Lamb, turnip & celeriac hotpot
• Bakes and comforting recipes from James Martin and champion Simon Wood
• Lemon & plum meringue roulade
• Pearl barley risotto with beerbraise­d beef cheeks & onions
• SIMON WOOD
• MasterChef
• Light Thai green curry
• Creates a lighter version that’s still packed with rich flavours
• Lobster with lemon & herb butter sauce

Good Food - 2016-01-01

Good Food - 2016-03-01