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2018-02-01
NADIYA HUSSAIN
BE A CUT-COST VALENTINE
EAT OUT FOR LESS
THE FRUGAL CHEFS
DRINK FOR LESS
FOOD MILESTONES
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USE YOUR LEFTOVERS
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FOOD & FARMING
Sour cream crêpes with Seville orange marmalade & amaretto sauce
Cheese, swede & leek pie
Pick & mix omelette with crunchy croutons
Roasted red pepper, sweet potato & smoked paprika soup
Sole fish fingers with smoked eel tartare sauce
Lemon roast guinea fowl with Jerusalem artichokes
Turkey, broccoli & chestnut mushroom stroganoff
Pistachio soufflé with pistachio ice cream
Noodle stir-fry with crunchy peanuts
Truffle chicken & potato gratin
Pot-roast chicken with stock
Super fluffy pancakes
Barbacoa marinated lamb cutlets
Rhubarb & custard meringue tart
Chicken & chickpea rice
Feta & kale loaded sweet potato
Chicken & leek filo pie
Cauliflower cheese pasta bake
Apple & blackberry crumble
Chicken & sweetcorn soup
Mexican seafood cocktail
Anytime blueberry bake
Puffins with berry syrup
Corn & prawn chowder
Pork chops Lyonnaise
Ibérico pizzetta bianca
Lobster mac & cheese
Best-ever oven chips
Sesame prawn toast
Winter panzanella
Steak & chips pie
Mince & pea pies
Happiness balls
Beef in barolo
Old fashioned
Simple bread
Baci di dama
HASSELBACK
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