Expert cooking advice, plus next level one-pan paella
SERVES 4 PREP 40 mins COOK 50 mins A LITTLE EFFORT
What This often-recreated holiday dish frequently causes arguments among Spaniards about what goes into an authentic paella. There are a couple of key elements that make up a paella, and after that it’s fair game, with each cook adding their own stamp. What we’ve tried to create is a recipe that you’d immediately think of as ‘paella’, even if it is a little turístico.
How A good paella relies heavily on the right ingredients and, at its base, a great stock. Good fresh stock is hard to find, so we’ve come up with a quick solution to making your own. We kept the key ingredients authentic, but have taken a few liberties in the name of ease and flavour.