Fresh fig chutney
Complement with a sticky, sweet, easy fig chutney using fresh seasonal figs from a market.
SERVES 15 PREP 10 mins COOK 1 hr
100g light brown soft sugar 120ml apple cider vinegar 300g chopped fresh figs
1 apple, peeled, cored and diced 1 onion, finely chopped
1 tsp flaky sea salt
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done. GOOD TO KNOW vegan • low fat • gluten free
PER SERVING 57 kcals • fat none • saturates none • carbs 13g • sugars 13g • fibre 1g • protein none • salt 0.6g