Rum ‘n’ raisin ice cream sandwich
SERVES 2 PREP 5 mins plus a few hrs freezing COOK 5 mins EASY V G 2 tbsp raisins 30ml dark rum 2 scoops vanilla ice cream, softened 4 oat and raisin cookies
1 In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
2 Divide the ice cream between 2 cookies, then top with the other cookies.
GOOD TO KNOW 1 of 5-a-day
PER SANDWICH 579 kcals • fat 19g • saturates 8g • carbs 86g • sugars 64g • fibre 2g • protein 6g • salt 0.5g