Caramel & coffee ice cream sandwich
SERVES 2 PREP 5 mins plus at least a few hrs freezing NO COOK EASY V G 1 tbsp chocolate-coated coffee beans, roughly chopped
2 scoops coffee ice cream, softened 4 caramel wafers
1 Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
2 Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
PER SANDWICH 520 kcals • fat 30g • saturates 18g • carbs 55g • sugars 47g • fibre 1g • protein 6g • salt 0.5g