Chocolate-covered Halloween pretzels
Turn pretzels into a sweet, salty and spooky treat with some melted chocolate. You could also add coloured sprinkles, if you like.
SERVES 15 PREP 15 mins plus setting COOK 5 mins EASY V 100g white chocolate chips
100g dark chocolate chips
100g milk chocolate chips
200g giant pretzels edible eyes (available in the baking aisle), or make your own
1 Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
2 Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
3 Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.
PER SERVING 158 kcals • fat 7g • saturates 4g • carbs 20g • sugars 9g • fibre 1g • protein 3g • salt 0.6g
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