Pump­kin pie s’mores

BBC Good Food - - Weekend -

MAKES 8 PREP 5 mins COOK 1-2 mins EASY V

Heat the grill to high and line a bak­ing sheet with parch­ment. Put 8 gin­ger­nut bis­cuits on the tray and top each with a marsh­mal­low. Grill un­til the marsh­mal­lows are turn­ing brown and melty. Mix

8 tsp warmed, canned pump­kin purée with a pinch of cin­na­mon and put 1 tsp each on another

8 gin­ger­nuts. Sand­wich to­gether. PER S’MORE 118 kcals • fat 3g • sat­u­rates 2g • carbs 20g • sug­ars 10g • fi­bre 1g • protein 1g • salt 0.2g

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