Lemon meringue pie s’mores
MAKES 8 PREP 2 mins COOK 1-2 mins EASY V
Heat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray and top each with a large marshmallow. Grill until the marshmallow begins to brown and melt. Put a tsp of lemon curd on another 8 shortbread rounds and sandwich with the melty marshmallow layer.
PER S’MORE 273 kcals • fat 12g • saturates 8g • carbs 37g • sugars 14g • fibre none • protein 3g • salt 0.3g