BBC Good Food - - Weekend -


Souf­flé Suissesse (Cheese souf­fle cooked in dou­ble cream)

Lotte braisée au vin rouge, lard d’al­sace et sal­sifi (Braised monk­fish with smoked ba­con and red wine)

Filet de chevreuil au poivre, com­pote de choux (Roast loin of veni­son, brandy pep­per sauce, braised greens and cab­bage)

Sable aux poires et coulis de mure (Poached pear with short­bread, wil­liam sabayon, black­berry coulis)

Cof­fee and pe­tits fours

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