RECIPE INDEX Where to find all the recipes in this issue
RECIPE KEY Vegan Vegetarian Low cal Low fat Gluten free Suitable for freezing
BREAKFASTS
Avocado & black bean eggs 74
Banana colada porridge 54
Belgian waffles with plum compote & amaretto cream 84
Cheesy hash baked eggs 117
Maple squash, bacon & blueberry porridge 54
Plum, raisin & granola porridge 55 Porridge with quick berry compote, figs & pistachios 72
Vanilla poached pears with almond butter porridge 55
MEAT
Cauliflower soup with fancy chorizo topping 38
Miso, mushroom & brisket pie 24 Moroccan roast lamb with roasted roots & coriander 70
Pork & onions 105
Pulled beef chilli nacho one-pot 117 Sausage casserole 162
Sausage, kale & gnocchi one pot 40 Shredded beef chilli taco bowls 80
Slow cooker pork casserole 65
Smoky BBQ pork buns with crushed avocado 52
Steak, beetroot, horseradish & warm lentil salad 73
MAKE OUR COVER RECIPE Three-cheese meatball lasagne 30
POULTRY
Chinese chicken wraps 117 Curried chicken pie 68
Honey & soy chicken thighs with sesame broccoli 37 Satay chicken noodle soup with squash 32
FISH
Prawn & monkfish brodetto 15
Salmon, sweet potato & coriander fishcakes with tahini dressing 42
Scampi po’ boys 39
VEGETARIAN MAINS
Baked tomato & mozzarella orzo 41
Braised eggs with leek & za’atar 96 Burmese tofu fritters 148
Cauliflower, pomegranate & pistachio salad 96
Herby Persian frittata 73
Pappardelle with rose harissa, black olives & capers 96
Rarebit toasties with sticky Marmite onions 28
Raw squash salad with feta, roast almonds & parsley 48
Roasted aubergine with chilli peanut dressing 36
Roast spaghetti squash with sage butter & pine nuts 48
Roast squash with goat’s cheese & Puy lentils 48
Roast squash with goat’s curd & lovage pesto 104
Vegetarian bean pot with herby breadcrumbs 69
SIDES, SNACKS & STARTERS
Cheesy chips ’n’ dips 80 Homemade horseradish sauce 51 Mexican fiesta rice 82
Kohlrabi & apple salad 51
Red cabbage & pickled chilli slaw 82 Roasted kale 50
Smoky aubergine dip 117
Spiced pear syrup 106
Squash, ginger & orange purée 48
COCKTAILS & DRINKS
Hot chocolate orange 21
Midnight mint hot chocolate 21 Salted caramel rum hot chocolate 21 Spiced pear sour 102
BAKING & DESSERTS
Apple dumpling puddle pudding 28
Baked quince 51
Banoffee pie 112
Black cat cat 58
Caraway seed cake 44
Cheddar & hazelnut shortbread 90 Chocolate-covered Halloween pretzels 63 Cookie s’mores 93
Halloween cupcakes 61
Lemon drop chilli cake 12
Lemon meringue s’mores 93
Mocha & hazelnut cake 88
Pastry snakes 61
Pear & hazelnut clafoutis 88
Plum French toastie 117
Pudsey’s profiterole & salted toffee ice cream sandwiches 83
Pumpkin pie s’mores 92
Pumpkin spice scones 62
Salted caramel & peanut butter s’mores 93 Spiced pear trifle 106
Spider biscuits 58