RECIPE IN­DEX Where to find all the recipes in this is­sue

RECIPE KEY Ve­gan Vege­tar­ian Low cal Low fat Gluten free Suit­able for freez­ing

BBC Good Food - - Inside -

BREAK­FASTS

Av­o­cado & black bean eggs 74

Ba­nana co­lada por­ridge 54

Bel­gian waf­fles with plum com­pote & amaretto cream 84

Cheesy hash baked eggs 117

Maple squash, ba­con & blue­berry por­ridge 54

Plum, raisin & gra­nola por­ridge 55 Por­ridge with quick berry com­pote, figs & pis­ta­chios 72

Vanilla poached pears with al­mond but­ter por­ridge 55

MEAT

Cau­li­flower soup with fancy chorizo top­ping 38

Miso, mush­room & brisket pie 24 Moroc­can roast lamb with roasted roots & co­rian­der 70

Pork & onions 105

Pulled beef chilli na­cho one-pot 117 Sausage casse­role 162

Sausage, kale & gnoc­chi one pot 40 Shred­ded beef chilli taco bowls 80

Slow cooker pork casse­role 65

Smoky BBQ pork buns with crushed av­o­cado 52

Steak, beetroot, horseradish & warm len­til salad 73

MAKE OUR COVER RECIPE Three-cheese meat­ball lasagne 30

POUL­TRY

Chi­nese chicken wraps 117 Cur­ried chicken pie 68

Honey & soy chicken thighs with se­same broccoli 37 Sa­tay chicken noo­dle soup with squash 32

FISH

Prawn & monk­fish brodetto 15

Salmon, sweet potato & co­rian­der fishcakes with tahini dress­ing 42

Scampi po’ boys 39

VEGE­TAR­IAN MAINS

Baked tomato & moz­zarella orzo 41

Braised eggs with leek & za’atar 96 Burmese tofu frit­ters 148

Cau­li­flower, pome­gran­ate & pis­ta­chio salad 96

Herby Per­sian frit­tata 73

Pap­pardelle with rose harissa, black olives & ca­pers 96

Rarebit toasties with sticky Mar­mite onions 28

Raw squash salad with feta, roast al­monds & pars­ley 48

Roasted aubergine with chilli peanut dress­ing 36

Roast spaghetti squash with sage but­ter & pine nuts 48

Roast squash with goat’s cheese & Puy lentils 48

Roast squash with goat’s curd & lo­vage pesto 104

Vege­tar­ian bean pot with herby bread­crumbs 69

SIDES, SNACKS & STARTERS

Cheesy chips ’n’ dips 80 Home­made horseradish sauce 51 Mex­i­can fi­esta rice 82

Kohlrabi & ap­ple salad 51

Red cab­bage & pick­led chilli slaw 82 Roasted kale 50

Smoky aubergine dip 117

Spiced pear syrup 106

Squash, gin­ger & orange purée 48

COCK­TAILS & DRINKS

Hot choco­late orange 21

Mid­night mint hot choco­late 21 Salted caramel rum hot choco­late 21 Spiced pear sour 102

BAK­ING & DESSERTS

Ap­ple dumpling pud­dle pud­ding 28

Baked quince 51

Banof­fee pie 112

Black cat cat 58

Car­away seed cake 44

Ched­dar & hazel­nut short­bread 90 Choco­late-cov­ered Hal­loween pretzels 63 Cookie s’mores 93

Hal­loween cup­cakes 61

Le­mon drop chilli cake 12

Le­mon meringue s’mores 93

Mocha & hazel­nut cake 88

Pas­try snakes 61

Pear & hazel­nut clafoutis 88

Plum French toastie 117

Pud­sey’s prof­ite­role & salted toffee ice cream sand­wiches 83

Pump­kin pie s’mores 92

Pump­kin spice scones 62

Salted caramel & peanut but­ter s’mores 93 Spiced pear tri­fle 106

Spi­der bis­cuits 58

88

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