Food editor’s picks

Our food editor Cassie Best’s top Oc­to­ber buys

BBC Good Food - - Update -

Gato & Co sticky toffee pud­ding

Noth­ing says com­fort food like sticky toffee pud­ding. We love this one from Gato & Co, which has all the flavours of sticky toffee but is made from in­gre­di­ents like cour­gettes, dates and al­monds (al­though you’d never know from the taste). £2.29 (80g), ocado.com

Seg­giano wild fen­nel tomato pesto

Made with only nat­u­ral in­gre­di­ents, Seg­giano pestos are packed full of flavour. Tomato, wild fen­nel, al­monds and chilli make this one a real win­ner. Plus, it’s ve­gan! £5.30 (220g), seg­giano. com

Rose­bud Pre­serves pear & brandy jam

Made from English pears, and en­riched with Som­er­set cider brandy, this jam is great on toast, swirled through por­ridge or used in a hot au­tum­nal pud. £3.75 (227g), rose­bud­p­re­serves.co.uk

Odysea ke­falo­tyri cheese

Say hello to the new cheese on the block. This Greek cheese has a sim­i­lar tex­ture to hal­loumi, but with a more in­tense flavour. Fry un­til golden and crisp and serve driz­zled with honey or sand­wiched in a bun with grid­dled aubergines. £2.60 (200g), Waitrose

Heck Hal­lowiener sausages

These Hal­loween-edi­tion sausages com­bine some of our favourite au­tumn flavours: salty Bri­tish pork shoul­der, sticky trea­cle and, of course, pump­kin. They’re the per­fect Bon­fire Night banger or Hal­loween party treat. £2 (400g), Sains­bury’s

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.