Best of British
For a vinegar with a long heritage of high quality and full flavour, there’s only one option – Sarson’s
Vinegar is a long-standing British kitchen staple, and most fondly associated with the nation’s much-loved traditional dish of fish and chips. Sarson’s malt vinegar is no ordinary vinegar, however. It’s a craft-brewed vinegar that’s all about adding another dimension of flavour to food, from starters and mains to sides, salads and sauces. Sarson’s achieves this by brewing the vinegar over a course of seven days in traditional wooden vats, compared to most other vinegars, which are produced in 24 hours using stainless steel acetators. Sarson’s has always used this method, and the result is a rich taste that takes every dish to another level. Sarson’s has a proud heritage of quality, flavour and craftsmanship dating back more than 200 years. The brand was initially sold predominantly through greengrocers alongside fruit and veg, paired with them for pickling or to be used as a dressing. The 20th century – the golden age of vinegar – saw its popularity soar, with 65 licensed vinegar breweries in operation. Sarson’s continued to flourish, and the brand credits its survival and success to its refusal to compromise its distinctive production methods. Sarson’s has always prided itself on using the best British ingredients to create a stand-out product with quality, craftsmanship and passion at its heart.
More than 200 years since it was founded, Sarson’s vinegar still lies at the heart of British homes as an iconic and trustworthy cooking and mealtime essential. Sarson’s malt vinegar 250ml bottle is available to buy for 99p RSP from all major supermarkets and online.