DINE WITH US
Join Good Food for a special lunch at Dan Doherty’s new pub
We’ve teamed up with Dan Doherty, top chef and judge on BBC One’s Britain’s Best Home Cook, for an exclusive event at his London pub and first solo venture, The Royal Oak. He opened The Royal Oak to much acclaim earlier this year, serving a regularly changing menu of British classics using top-quality seasonal produce sourced in the UK. Dan has created an exclusive Christmas feasting menu for the event (see right) which you’ll enjoy in the upstairs dining room; a truly unique experience as this space hasn’t yet opened to the public. On arrival, beer sommelier Jack Stones will be tasting one of his favourite beers with you and will be matching the menu with beer pairings. Dan will also be there to welcome you, discuss his new book and will be on hand to answer all your Christmas cooking questions.
THE DATE 5 December 2018
THE PLACE The Royal Oak, 74-76 York St, Marylebone, London W1H 1QN THE TIME 12.30pm
THE PRICE £70 per person, £65 for magazine subscribers (see below), includes feasting menu, beers and a goody bag to take home.