PURE GOLD CAKE
Stepby-step guide to making our vanilla & spice choc drip cake, decorated your way
Our cover cake for this year is an elegant gold colour with a white chocolate drip. Hidden inside are red and gold layers of vanilla and spice sponges. For a snowier look, skip the gold spray and layer white on white. Once you’ve made your cake, make our chocolate trees or gingerbread stars to decorate, or top with shop-bought decorations like candy canes or chocolate snowflakes for an even easier cake. The sponges for these can be frozen so you can get ahead before the big day, if you like.
White on gold with green chocolate trees
White on gold with white chocolate trees
White on white with a gingerbread tree