Stepby-step guide to mak­ing our vanilla & spice choc drip cake, dec­o­rated your way

BBC Good Food - - Contents - Recipe CASSIE BEST pho­tographs SAM STOW­ELL

Our cover cake for this year is an el­e­gant gold colour with a white choco­late drip. Hid­den in­side are red and gold lay­ers of vanilla and spice sponges. For a snowier look, skip the gold spray and layer white on white. Once you’ve made your cake, make our choco­late trees or ginger­bread stars to dec­o­rate, or top with shop-bought dec­o­ra­tions like candy canes or choco­late snowflakes for an even eas­ier cake. The sponges for th­ese can be frozen so you can get ahead be­fore the big day, if you like.

White on gold with green choco­late trees

White on gold with white choco­late trees

White on white with a ginger­bread tree

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