SERVES 2 PREP 5 mins COOK 5 mins EASY V
1 tbsp vegetable or sunflower oil
2 small naan breads
4 tbsp low-fat cream cheese 2 tbsp mango chutney 1 avocado, halved and sliced ½ lime, juice
1 green chilli small handful coriander, leaves picked
Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking. Spread the warm naans with cream cheese, then drizzle with mango chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.
GOOD TO KNOW 1 of 5-a-day
PER SERVING 503 kcals • fat 30g • saturates 7g • carbs 35g • sugars 11g • fibre 5g • protein 20g • salt 1.6g