Leftover porridge pancakes
SERVES 4 PREP 5 mins COOK 10 mins EASY V G
150g cold leftover porridge 150g self-raising flour
2 tsp baking powder
1 ripe banana, mashed 2 large eggs 100ml milk
2 tsp vegetable or sunflower oil fruit, yogurt and maple syrup or honey, to serve
1 Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
2 Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with fruit, yogurt and syrup or honey.
GOOD TO KNOW calcium
PER SERVING 265 kcals • fat 8g • saturates 3g • carbs 37g • sugars 5g • fibre 2g • protein 11g • salt 1.1g