Turkey & ham pie
SERVES 10-12 PREP 40 mins COOK 1 hr 15 mins MORE EFFORT
What A proper pie, completely encased in pastry, has to be one of the most comforting traditional British dishes there is. Here we’ve filled it full of festive cheer with Christmas meats to create a pie that makes a whole new celebratory dish out of leftovers. A homemade pie is a kitchen project, one to take your time over and one you should share with pride. How We’ve combined two types of pie to create a deep-filled tall pie that can be eaten hot or cold. We’ve made a pastry that’s crumbly but still easy to work with and added some classic flavours to complement the turkey and ham.