Triple pigs in blankets
These space-saving bundles are a doddle to make. If you’re feeling organised, prepare them a day or two in advance and keep on a baking tray in the fridge.
SERVES 8 PREP 10 mins COOK 35 mins EASY G
24 miniature chipolatas 8 rashers smoked streaky bacon 1 tbsp sunflower oil
1 Heat oven to 200C/180C fan/ gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.
PER SERVING 256 kcals • fat 21g • saturates 7g • carbs 5g • sugars 2g • fibre 2g • protein 10g • salt 1.3g