Easiest ever vegan gravy
This gravy is fantastic with nut roasts. It adds a salty, umami punch to perk up roast roots and steamed greens.
Per person, heat 1 tsp brown miso paste in a saucepan with 200-250ml water. Whisk to dissolve, then bring to a simmer. Mix 2 tsp cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken. If the gravy isn’t thick enough, add an extra splash of the cornflour mixture. For extra richness, add 1/4 tsp nut butter per person, or to taste.