Pick­led pear salad

BBC Good Food - - Instant Recipe Finder -

In a large bowl, mix 1 tsp Di­jon mus­tard and 21/2 tbsp white wine vine­gar. Add 3 tbsp olive oil, 1 tsp yel­low mus­tard seeds, 1 tbsp finely chopped tar­ragon and

1 thinly sliced spring onion. Sea­son and set aside. Peel, core and thinly slice 4 Con­fer­ence pears then add them to the dress­ing, toss well, cover and chill for up to 4 hrs un­til ready to serve with your cheese­board and some warm, crusty bread. Serves 4.

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