BBC Good Food - - Cover Story -

• The pie will keep for up to three days if well wrapped. Warm through for 10 mins be­fore serv­ing.

• This is best baked in a large shal­low dish, that will con­duct heat well (not ce­ramic). A large oven­proof fry­ing pan or even a bak­ing tray will do the job, but we found a paella pan best in test­ing. You can buy one on­line.

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