Smoked salmon bli­nis

BBC Good Food - - Easy Seasonal -

Warm 16 cock­tail bli­nis fol­low­ing pack in­struc­tions. Spread them with 120g gar­lic & herb cream cheese and top with 120g salmon trim­mings. Scat­ter over cress snipped from a 20g tub. Sea­son with black pep­per and serve im­me­di­ately. Makes 16.

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