Dan Do­herty’s ham que­sadilla with sweet pick­led onions,

BBC Good Food - - Weekend -

;MXL E XERK] ]IX WPMKLXP] W[IIX ¾EZSYV ERH WSJX tex­ture, Opies Pick­led Wal­nuts add a de­li­cious twist to the ev­ery­day in­clud­ing sal­ads, stir fries, pasta dishes and casseroles.the only limit is your imag­i­na­tion. Our wal­nuts are hand-picked be­fore the hard shells have formed, then hand-packed and mar­i­nated in our se­cret recipe to en­sure Pick­led­wal­nut per­fec­tion!

Dis­cover us in the pickle aisle of all ma­jor su­per­mar­kets and se­lected in­de­pen­dent re­tail­ers.

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