Prosciutto, cranberry & brie croissants
MAKES 4 PREP 5 mins COOK 5 mins EASY
Heat the grill. Split 4 croissants. Spread cranberry sauce on one of the cut surfaces of each half. Top with prosciutto slices. Arrange slices of brie to cover the cut surfaces of the other halves. Grill for a few mins to melt the cheese and crisp the prosciutto. Sandwich each croissant together with a handful of rocket leaves.
PER SERVING 432 kcals • fat 26g • saturates 14g • carbs 30g • sugars 9g • fibre 2g • protein 19g
• salt 1.9g