No-stress gravy

BBC Good Food - - Easy Christmas -

SERVES 6 PREP 5 mins COOK 25 mins EASY G

2 tbsp but­ter

2 tbsp plain flour

150ml port

2 tbsp red­cur­rant jelly

1.6 litre chicken, turkey or beef stock Heat the but­ter in a saucepan or the roast­ing tin con­tain­ing the meat juices from your roast, then scat­ter over the flour. Stir to a dark sandy paste. Splash in the port, stir in the red­cur­rant jelly and cook down un­til sticky. Stir in the stock and sim­mer for 5 mins. De­cant into a warmed gravy jug to serve.

GOOD TO KNOW low fat

PER SERV­ING 135 kcals • fat 4g • sat­u­rates 3g • carbs 11g • sug­ars 6g • fi­bre 1g • pro­tein 6g • salt 0.6g

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