BBC Good Food - - Contents -

Cre­ative twists and clas­sic com­bi­na­tions

MAKES 4 PREP 10 mins COOK 20 mins EASY V

Heat oven to 200C/180C fan/gas 6. Beat 50g soft­ened but­ter, 50g golden caster sugar and 50g ground al­monds with a pinch of salt. Add 1/2 tsp al­mond ex­tract and 1 egg and mix un­til smooth. Split 4 crois­sants, spread gen­er­ously with the al­mond paste, and add a spoon­ful of mince­meat to the mid­dle of each. Spoon a lit­tle more al­mond paste and mince­meat on top and sprin­kle with flaked al­monds. Bake for 15-20 mins un­til the fill­ing is ooz­ing out and set. Cool for 10 mins then dust heav­ily with ic­ing sugar.

PER SERV­ING 577 kcals • fat 34g • sat­u­rates 13g • carbs 55g • sug­ars 33g • fi­bre 2g • pro­tein 12g • salt 0.9

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