DINE WITH THE STEINS
Rick Stein and his sons bring you a taste of the festive menu at their family restaurants
Rick Stein and sons share their wine-matched menu
Ispend a couple of months each year Down Under and am always touched by how much Australians love the idea of Christmas in England. They think of cosy warm pubs, twinkling Christmas lights, shops full of Christmas fare and above all, a week or two of indulgence with lovely food and wine. This menu is a taste of what we have to offer to our lively parties in our restaurants and the recipes are also ideal for any heartfelt celebration during the dark days of winter. Rick
It’s often a struggle to devise light dishes at this time of year but this great salad fits the bill perfectly Jack Stein
Legendary BBC chef Rick Stein (centre) has inspired his sons to follow him into the restaurant business. Charlie (left) selects the wine while Jack (right) is chef-director, and his first cookbook, World on a Plate (£26, Bloomsbury) was published this year.