BOOKS FOR COOKS

BBC Good Food - - Update -

Food 52 Ge­nius Desserts by Kris­ten Miglore (£25, Ten Speed Press)

This col­lec­tion fea­tures iconic dessert recipes from star food writ­ers and chefs over the past cen­tury with stand-outs in­clud­ing Pierre Hermé’s cook­ies and Meera Sodha’s co­conut fudge. Learn new tech­niques and per­fect your pas­try with this man­ual of sweet, glo­ri­ous temp­ta­tion. Must-try recipe Ital­ian jam short­bread tart

Black Sea by Caro­line Eden (£25, Quadrille Pub­lish­ing)

Part trav­el­ogue, part recipe book, Caro­line takes us on a jour­ney through the Black Sea re­gion around Is­tan­bul, Turkey, and Ro­ma­nia, dis­cov­er­ing more about this fas­ci­nat­ing part of the world through the peo­ple and their food. There’s plenty of fish, warm­ing soups, pies, bakes and cock­tails; per­fect for this time of year. Must-try recipe Cir­cas­sian chicken

The Hairy Bik­ers’ Bri­tish Clas­sics by Si King & Dave My­ers (£22, Seven Di­als)

The duo cel­e­brate all the things we Brits love with their easy ver­sions of favourites like chicken tikka masala and sausage casse­role. There’s a chap­ter of fes­tive feasts too, from party snacks – we love the posh cheese balls – to clas­sic Christ­mas bakes. Must-try recipe Mince­meat lat­tice tart

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