SAMPLE MENU

LA TRUITE Confit of trout, cucumber, horseradish & mooli

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LA COURGE MUSQUÉE Ravioli of butternut squash, pumpkin broth & blue cheese

~ LE CHEVREUIL Roast loin of venison, celeriac, chicory, celery & hazelnut

~ LE CHOCOLAT Millionaire’s shortbread & salted butter ice cream