TV EDITOR’S PICKS

What’s cooking across the BBC

TOM KERRIDGE’S FRESH START

Tom Kerridge, who famously lost 12 stone, is on a mission to inspire viewers. For eight families this means a six-step plan, replacing convenience foods with homemade dishes and upping their fitness levels. Follow their progress on BBC Two this month and turn to page 82 for a healthy taster from Tom.

MILLION POUND MENU

Budding restaurateurs vie for life-changing investments in food concepts they believe will be the next big culinary hit, in the return of the BBC Two series this month. Britain’s favourite maître d’ Fred Sirieix hosts as the wannabes cook in two pop-up restaurants in Manchester. Kathryn Custance