Butter or lard?
It may seem extravagant to buy both for this pastry, but it’s worth it. The butter adds flavour and the lard keeps the pastry short and crumbly. Make sure you don’t skip the chilling, as it makes the pastry much easier to handle.
It may seem extravagant to buy both for this pastry, but it’s worth it. The butter adds flavour and the lard keeps the pastry short and crumbly. Make sure you don’t skip the chilling, as it makes the pastry much easier to handle.