What to eat with...

Thymiopoulos Atma Xinomavro 2017, Greece (£11.99, Waitrose & Partners) The wild strawberry scent would suit the aubergine, tomato & halloumi pie (p30).

Booths White Burgundy 2016 France (£10, Booths) Creamy in texture with notes of toast and lemon. Try it with Tom Kerridge’s chicken with roasted cauliflower (p84).