MIDWEEK MEALS

A week of quick and easy dinners the whole family will love

Be spoiled for ideas on quick, simple and budget-friendly dinners

Speedy sausage stroganoff tagliatelle

SERVES 4 PREP 5 mins COOK 15 mins EASY

20g unsalted butter olive oil, for drizzling

6 pork sausages

350g chestnut mushrooms, sliced 1 tsp sweet smoked paprika 300ml soured cream

½ tbsp wholegrain mustard 150ml beef stock

400g dried tagliatelle small bunch parsley, chopped

Heat the butter and oil Q in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste. Meanwhile, cook the pasta in a Q large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

GOOD TO KNOW fibre • 1 of 5-a-day

PER SERVING 826 kcals • fat 42g • saturates 20g • carbs 80g • sugars 7g • fibre 10g • protein 27g • salt 1.2g