Good Food

FUTURE OF FOOD

From surging health trends to bustling food halls, ‘hidden veg’ and West African cuisine, this will be a rollercoas­ter year for the way we cook, shop, drink and eat at home and in restaurant­s. We’ve consulted the experts in the second part of our foodie f

- Words TONY NAYLOR

What you’ll be shopping for, making and eating in 2019

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