ANNA’S BEST FOOD BUYS

Food editor Anna Glover’s favourite food & drink this month

Hurly Burly turmeric & cumin fermented raw slaw (500g)

If you’re a fan of sauerkraut, you’ll love this zingy fermented slaw, great with veggie burgers. £5, abelandcole.co.uk

Odysea baked gigantes beans (335g) These buttery beans in a flavourful tomato sauce are great in a sharing meze with olives, cured meats and bread for mopping up the sauce. £2.50, Sainsbury’s

Blackcurrant Dash water (300ml) This sparkling spring water is infused with ‘wonky’ blackberries that would have otherwise been wasted. £1.29, ocado.com

Pariani Burrolio hazelnut butter (100g) A new vegan hazelnut butter that’s creamy and nutty, perfect on toasted sourdough or use in dairy-free bakes. £6.50, souschef.co.uk

Halloumi & poached egg breakfast pot These breakfast pots are great to graband-go on your way to work. We liked the halloumi & poached egg pot, topped with fresh spinach. £2.50, Morrisons

Smoky black garlic ketchup (310g) A sweet and sour relish that would perk up a Ploughman’s or even a bacon sarnie.

£4.99, hawksheadrelish.com

No. 1 Botanicals sparkling waters (300ml) These aromatic sparkling waters are delicious on their own or in place of tonic in a G&T. We love the lemon verbena flavour. £2.95, Harvey Nichols

Goatsbridge Eat Trout rainbow trout caviar (85g)

For a St Patrick’s Day treat, top scrambled egg with a generous spoon of this caviar from Kilkenny. £9.95, Sainsbury’s

Tony’s Chocolonely (180g)

Not only does this chunky chocolate come in fun flavours, the company is also helping to combat child labour in the chocolate industry. £3.49, Waitrose