Sail the Rhône with Rick Stein
Join the BBC chef on this culinary voyage through Burgundy and Provence
Seven nights, eight days from £2,220pp* 23 April 2020
The Rhône region is the epicentre of Gallic cuisine and this unique opportunity affords BBC Good Food readers the chance to discover it with the much-loved chef and TV presenter Rick Stein. Join Rick onboard where he will discuss his lifelong love of French cuisine in a special Q&A session and share recipes from his latest BBC Two series Rick Stein’s Secret France and accompanying cookbook, which you’ll receive a free copy of and can ask him to sign. He will also host a cooking demo using locally sourced ingredients and join you for a cocktail reception and gala dinner. Don’t miss your chance to take part in this wonderful gastronomic voyage on one of France’s great rivers with one of our favourite chefs.
Price includes
Return flights, taxes and transfers Seven nights’ suite accommodation Exclusive talk, cooking demonstration and Q&A with Rick Stein Activities, tastings and excursions detailed in the online itinerary (link below) All meals, drinks, tips and gratuities Complimentary minibar
Scenic Culinaire cooking lessons** Personalised butler service
Itinerary
Day 1 Travel from the UK to Lyon
Day 2 Explore Lyon with a choice of excursions Day 3 Visit Beaujolais or the 17th-century Château de Cormatin
Day 4 Walking tour of Vienne
Day 5 Explore Viviers, Grignan and take a culinary lesson back on board, if you wish
Day 6 Shop with a local chef at an Avignon market before cooking in Sceni Culinaire, explore Uzès and Pont Du Gard, sample wines in Châteauneuf-du-pape and enjoy a private concert inside the prestigious Palais des Papes Day 7 Visit Les Baux, Arles, Saint-rémy or enjoy a tasting at a local olive farm Day 8 Disembark and return home