Good Food

RECIPE INDEX

Where to find all the recipes in this issue

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BREAKFAST & BRUNCH

Blueberry cheesecake pancakes 63 Buckwheat crêpe madames 64 Cinnamon roll pancakes 64

Easy pancakes, two ways 62 Healthy porridge bowl 71

Mix & match pancake muffins 65 Salsify crumpets 56

Saucy bean baked eggs 75 Spinach & ricotta pancake bake 62

MEAT

Beer-braised brisket pot roast 84 Cheat’s lamb gozleme 107

Chorizo & mozzarella gnocchi bake 40 Lamb & bean tagine 107

Lamb jalfrezi meatballs 98

Pork belly hotpot 107

Pork chops & mustardy butter beans 34 Pulled beef burgers 107

Roast pork belly, fondant potatoes & pickled onions 86

Seared onglet steak 106

Smoky steak & Cajun potatoes 36 Spanish-style slow-cooked lamb shoulder & beans 86

Sweet & sour pork 97

FISH

Crab & emmental soufflé 124

Creamy salmon, leek

& potato traybake 37 Easy-to-scale cheesy fish pie with kale 42

Fish pie fishcakes 107 Garlicky linguine with cabbage & anchovy 57 Lime prawn cocktail pitta salad 73

Mackerel with date, aubergine & preserved lemon relish 92 Monkfish katsu sando 141

Prawn & harissa spaghetti 32 Smoked salmon tartines 58 Spinach & tuna pancakes 77

POULTRY

Balsamic-glazed chicken 104 Chicken satay fried rice 107

Chicken teriyaki 140

Chicken thighs with brown rice

& salsa verde 120

Classic roast chicken 104

Egg-fried rice 120

Pan-seared duck with pak choi & orange sauce 39

Pasta with chicken, capers & olives 120 Peanut chicken noodles 120

Piri-piri chicken 104

Poached chicken & veg 120

Saffron butter chicken with date & couscous stuffing 90

Satay chicken rice bowl 33

Slow cooker chicken chasseur 46 Tandoori mix chicken 104 Wasabi chicken rice salad 73

VEGETARIAN MAINS

Bombay potato frittata 72

Cheesy leek & potato pie 54

Creamy pesto & kale pasta 74 Gnocchi cacio e pepe 36

Leek & mushroom flatbreads with crème fraîche & chilli oil 54

Miso mushroom & tofu noodle soup 76 Next level dhal makhani 102

Quick flatbread pizza 98

Tomato & mascarpone risotto 35 Vegetable pulao 15

SIDES, SNACKS & EXTRAS

Alpine fries 48

Chicken crackling 107

Feta, date & spinach pastries 90

Greek loaded fries 48

Kimchi Brussels sprouts 141

Meatball marinara fries 49

Papa ranchera 107

Potato & mushroom croquettes with miso truffle mayo 140

Potato latkes 107

Rigatoni with leeks & greens 54

Roasted leeks & barley vinaigrett­e salad 54 Vegan bean chilli fries 49

COCKTAILS & DRINKS

Coco fizz 111 Coffee colada 138 Espresso & tonic 111 Mulled gin 111

Pink lady 111

BAKING & DESSERTS

Caramelise­d banana & chocolate galette 154 Chocolate & raspberry birthday layer cake 22

Lemon & blueberry rice pudding tart 10 Lemon drizzle sponge pudding 27

Red velvet cookies 24

MAKE OUR COVER RECIPE Rhubarb & custard blondies 20

Rhubarb & ginger cheesecake pots 39 Sticky toffee banana bread 28

Tipsy rhubarb & blood orange jelly 57 Tropical upside-down cake 94

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