Good Food

Gone, but not forgotten

A nostalgic look back at some of the nation’s favourite discontinu­ed chocolate bars, including your top picks

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Earlier this year, Onbuy.com conducted a survey to ind out which discontinu­ed chocolate bars people most wanted to see make a comeback. The most popular choice was the original Cadbury Crème Egg (the recipe changed in 2015), followed by Galaxy Tru le (removed from the Celebratio­ns tin in 2011) and Mars Delight bar (discontinu­ed in 2008).

This got us thinking about other gone-but-not-forgotten chocolates. We asked our BBC Good Food Together Facebook group which chocolate bars they miss the most. Read and reminisce! ‘Milkybar Choo.’ Janet Holland

‘Fuse!’

Emma Traynor

‘Terry’s Pyramint, or Secret bars.’ Kerry Adamowicz

‘Anyone remember the Cadbury Milk Tray “bar”? It had about six pieces to snap o , and each piece was a chocolate from the box. Best of all, it had a lime barrel!’ Lesley Blacker ‘Mars Delight, Cadbury Marble and white Maltesers.’ Amanda Reynolds

‘Cadbury Snow lake. A white chocolate lake dipped in Cadbury milk chocolate!’ Clare Emma Ann

‘Would love it if they brought back the Cadbury Dream bars, or white Maltesers. Looking at this thread before I’ve had my lunch was a bad idea!’

Olivia Carlin ‘Spiral – hands down.’ Corry Shaw

‘Cadbury Fuse.’ Sarah Elder

‘Cadbury Wishes, Bendicks Mingles and Mars Delight...’ Angie Young

‘Secret bars. I miss them so much!’ Laura Cowie

‘Rowntree’s Cabana bars.’ Andree Strivens

7 Ways: Easy ideas for every day of the week by Jamie Oliver (£26, Penguin Random House)

For his latest cookbook, Jamie Oliver found out what ingredient­s we put in our shopping baskets most regularly. Armed with 18 of the most popular everyday ingredient­s, including broccoli, peppers, chicken breasts, salmon fillets and eggs, Jamie shares new and exciting ways to prepare them. The focus is ‘maximum flavour, minimum effort’, so every recipe is simple to make, and uses no more than eight ingredient­s that aren’t difficult to find. Expect new twists on classic favourites, such as filo chicken kiev, broccoli & cheese pierogi, potato lasagne and spiced cauliflowe­r rice pie.

Must try recipe: Moreish aubergine salad

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